Don’t just take our word for it…

Cru Communications are the most professional public relations and communications agency we have ever worked with here at The Piano Works. Cru Comms have really been essential to our communications strategy for The Piano Works, SingEasy and our campaign UKGSOC.org. I can’t recommend them highly enough; they really are the best in class and in the business!
— Alan Lorrimer, founder of The Piano Works
Working with the Cru Comms team and the co-founders Emma and Colleen for the last 18 months has been an excellent move for Humble Grape and Vivat Bacchus. The team at Cru Comms are committed to understanding the needs of each business and make it a priority to execute and deliver on all fronts and on multiple projects - from SEO and content creation to PR and social media campaigns. It is clear that their love for food, drink and all things hospitality shines through and I would not hesitate to recommend them for a hospitality business that wants to grow their marketing and PR presence and professionalism.
— Kevin Coetzee, Operations Director at Humbler Grape and Vivat Bacchus
Working with Emma, Colleen and all the team at Cru has been nothing short of transformative for the PR function of our restaurants and bars in London. From the outset, the team got to grips with our various identities - they swiftly understood our positioning, our objectives and aspirations for each individual brand within the group. They are a pleasure to work alongside, and consistently go above and beyond for us, and the operational teams in the hotels. Emma and Colleen instil an ethos of dedication, tenacity and passion throughout their excellent agency, and we at The Doyle Collection are proud to work with them as our valued partners.
— Elizabeth Quinn Group Director, Brand & Communications - The Doyle Collection
As a full service agency, Cru has transformed our PR presence and social media impact - with multiple talents and areas of expertise. It’s not just the obvious press coverage they have delivered with, but they have given us ideas that we wouldn’t have thought of and actually been capable of following through on them - something we don’t have the expertise or capacity to do ourselves. They recently put us forward for the UK’s best Caribbean restaurant at the Caribbean Food Awards which we won, and this has made a huge difference to us. They are always responsive and a true pleasure to work with.
— Sham Mahabir, owner of LIMIN SOUTHBANK